Lets compare vitamin content per 1 pound of Tomatillos vs Oil Roasted Sunflower Seeds:
Raw Tomatillos have 10.6 times more Vitamin C and 3.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 7.3 times more Vitamin B1, 8 times more Vitamin B2, 2.2 times more Vitamin B3, 46.3 times more Vitamin B5, 14.1 times more Vitamin B6, 33.4 times more Vitamin B9 and 95.6 times more Vitamin E than Raw Tomatillos.
Both Raw Tomatillos as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatillos vs Oil Roasted Sunflower Seeds:
Raw Tomatillos have 59.5 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 12.4 times more Calcium, 22.8 times more Copper, 6.9 times more Iron, 6.4 times more Magnesium, 13.6 times more Manganese, 29.2 times more Phosphorus, 1.8 times more Potassium, 156.4 times more Selenium and 23.7 times more Zinc than Raw Tomatillos.
Comparison of macro-nutrients per 1 pound:
Raw Tomatillos have 1.3 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 18.5 times more Energy, 50.3 times more Fat, 50.8 times more Saturated Fat, 5.1 times more Omega 3, 85.1 times more Omega 6, 3.9 times more Carbohydrate, 5.6 times more Fiber and 20.9 times more Protein than Raw Tomatillos.
Both Raw Tomatillos as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.