Lets compare vitamin content per 1 pound of Sweet Potato vs Boiled Sweet Potato no Skin:
Raw Sweet Potato has 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B7 and 1.8 times more Vitamin B9 than Boiled Sweet Potato without Skin.
While Boiled Sweet Potato without Skin contains 5.3 times more Vitamin C and 3.6 times more Vitamin E than Raw Sweet Potato.
Both Raw Sweet Potato and Boiled Sweet Potato without Skin have similar amounts of Vitamin A, Vitamin B3 and Vitamin K per 1 lb.
Both Raw Sweet Potato as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sweet Potato vs Boiled Sweet Potato no Skin:
Raw Sweet Potato has 1.6 times more Copper, 1.4 times more Magnesium, 1.5 times more Phosphorus, 1.5 times more Potassium, 3 times more Selenium, 2 times more Sodium and 1.5 times more Zinc than Boiled Sweet Potato without Skin.
Both Raw Sweet Potato and Boiled Sweet Potato without Skin have similar amounts of Calcium, Iron, Manganese and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Sweet Potato without Skin contains 1.4 times more Sugars than Raw Sweet Potato.
Both Raw Sweet Potato and Boiled Sweet Potato without Skin have similar amounts of Energy, Carbohydrate, Fiber and Protein per 1 lb.
Both Raw Sweet Potato as well as Boiled Sweet Potato without Skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.