Lets compare vitamin content per 1 pound of Baked White Potatoes vs Spaghetti Winter Squash:
Baked Whole White Potatoes have 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin B6, 3.2 times more Vitamin B9, 6 times more Vitamin C and 3 times more Vitamin K than Raw Spaghetti Winter Squash.
Both Baked Whole White Potatoes and Raw Spaghetti Winter Squash have similar amounts of Vitamin B5 per 1 lb.
Both Baked Whole White Potatoes as well as Raw Spaghetti Winter Squash have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Spaghetti Winter Squash:
Baked Whole White Potatoes have 3.4 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 1.5 times more Manganese, 6.3 times more Phosphorus, 5 times more Potassium and 1.8 times more Zinc than Raw Spaghetti Winter Squash.
While Raw Spaghetti Winter Squash contains 2.3 times more Calcium and 2.4 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Spaghetti Winter Squash have similar amounts of Water per 1 lb.
Both Baked Whole White Potatoes as well as Raw Spaghetti Winter Squash have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole White Potatoes have 3 times more Energy, 3.1 times more Carbohydrate, 1.4 times more Fiber and 3.3 times more Protein than Raw Spaghetti Winter Squash.
While Raw Spaghetti Winter Squash contains 9.9 times more Omega 3 and 1.8 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Spaghetti Winter Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.