Lets compare vitamin content per 1 pound of Baked White Potatoes vs Pillsbury, Crusty French Loaf, refrigerated dough:
Baked Whole White Potatoes have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Baked Whole White Potatoes as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Pillsbury, Crusty French Loaf, refrigerated dough:
Baked Whole White Potatoes have 1.9 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 1.9 times more Calcium, 3.5 times more Iron and 82.1 times more Sodium than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 pound:
Pillsbury, Crusty French Loaf, refrigerated dough contains 2.6 times more Energy, 19.2 times more Fat, 16.8 times more Saturated Fat, 2.2 times more Carbohydrate, 3.3 times more Sugars and 4.1 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of Fiber per 1 lb.
Both Baked Whole White Potatoes as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.