Lets compare vitamin content per 1 pound of Baked White Potatoes vs Prepared With Water Unsweetened Instant Tea:
Baked Whole White Potatoes have more Vitamin B1, 14.3 times more Vitamin B2, 47.8 times more Vitamin B3, 29.5 times more Vitamin B5, 211 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Prepared With Water Unsweetened Instant Tea.
Both Baked Whole White Potatoes as well as Prepared With Water Unsweetened Instant Tea have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Prepared With Water Unsweetened Instant Tea:
Baked Whole White Potatoes have 3.3 times more Calcium, 11.5 times more Copper, 64 times more Iron, 13.5 times more Magnesium, 75 times more Phosphorus, 30.2 times more Potassium and 35 times more Zinc than Prepared With Water Unsweetened Instant Tea.
While Prepared With Water Unsweetened Instant Tea contains 2.1 times more Manganese and 1.3 times more Water than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Prepared With Water Unsweetened Instant Tea have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole White Potatoes have 92 times more Energy, 124 times more Carbohydrate, 76.5 times more Sugars, more Fiber and 35 times more Protein than Prepared With Water Unsweetened Instant Tea.
Both Baked Whole White Potatoes as well as Prepared With Water Unsweetened Instant Tea have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.