Lets compare vitamin content per 1 pound of Baked White Potatoes vs Cooked Frozen Young Pinto Beans:
Baked Whole White Potatoes have 2.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 18 times more Vitamin C than Boiled and Drained Frozen Young Pinto Beans.
While Boiled and Drained Frozen Young Pinto Beans contain 5.7 times more Vitamin B1 and 2.5 times more Vitamin B2 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Frozen Young Pinto Beans have similar amounts of Vitamin B6 and Vitamin B9 per 1 lb.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Young Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked White Potatoes vs Cooked Frozen Young Pinto Beans:
Baked Whole White Potatoes have 1.4 times more Copper and 1.3 times more Water than Boiled and Drained Frozen Young Pinto Beans.
While Boiled and Drained Frozen Young Pinto Beans contain 5.2 times more Calcium, 4.2 times more Iron, 2 times more Magnesium, 2.6 times more Manganese, 1.3 times more Phosphorus, 2.8 times more Selenium, 11.9 times more Sodium and 2 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Frozen Young Pinto Beans have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Frozen Young Pinto Beans contain 1.8 times more Energy, 11.8 times more Omega 3, 1.5 times more Carbohydrate, 2.6 times more Fiber and 4.4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Young Pinto Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.