Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Crackers, melba toast, plain:
Baked Whole Red Potatoes have 2.2 times more Vitamin B6, more Vitamin C and 3.1 times more Vitamin K than Crackers, melba toast, plain.
While Crackers, melba toast, plain contain 5.7 times more Vitamin B1, 5.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2 times more Vitamin B5, 4.6 times more Vitamin B9 and 5.4 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Crackers, melba toast, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Red Potatoes vs Crackers, melba toast, plain:
Baked Whole Red Potatoes have 2.7 times more Potassium and 15 times more Water than Crackers, melba toast, plain.
While Crackers, melba toast, plain contain 10.3 times more Calcium, 1.7 times more Copper, 5.3 times more Iron, 2.1 times more Magnesium, 6.5 times more Manganese, 2.7 times more Phosphorus, 49.8 times more Sodium and 5 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 1 pound:
Baked Whole Red Potatoes have 1.5 times more Sugars than Crackers, melba toast, plain.
While Crackers, melba toast, plain contain 4.5 times more Energy, 21.3 times more Fat, 11.1 times more Saturated Fat, 4.7 times more Omega 3, 24.7 times more Omega 6, 3.9 times more Carbohydrate, 3.5 times more Fiber and 5.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Crackers, melba toast, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.