Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Sweetened Frozen Blueberries:
Baked Whole Red Potatoes have 3.6 times more Vitamin B1, 6.3 times more Vitamin B3, 2.7 times more Vitamin B5, 3.6 times more Vitamin B6, 3.9 times more Vitamin B9 and 12.6 times more Vitamin C than Sweetened Frozen Blueberries.
While Sweetened Frozen Blueberries contain 6.5 times more Vitamin E and 6.3 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Sweetened Frozen Blueberries have similar amounts of Vitamin B2 per 1 lb.
Both Baked Whole Red Potatoes as well as Sweetened Frozen Blueberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Red Potatoes vs Sweetened Frozen Blueberries:
Baked Whole Red Potatoes have 4.5 times more Copper, 1.8 times more Iron, 14 times more Magnesium, 10.3 times more Phosphorus, 9.1 times more Potassium and 6.7 times more Zinc than Sweetened Frozen Blueberries.
While Sweetened Frozen Blueberries contain 1.5 times more Manganese than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Sweetened Frozen Blueberries have similar amounts of Water per 1 lb.
Both Baked Whole Red Potatoes as well as Sweetened Frozen Blueberries have insufficient amounts of Calcium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole Red Potatoes have 5.8 times more Protein than Sweetened Frozen Blueberries.
While Sweetened Frozen Blueberries contain 1.5 times more Omega 3 and 13.8 times more Sugars than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Sweetened Frozen Blueberries have similar amounts of Energy, Carbohydrate and Fiber per 1 lb.
Both Baked Whole Red Potatoes as well as Sweetened Frozen Blueberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.