Lets compare vitamin content per 1 pound of Microwaved Potato Flesh with Salt vs Almonds:
Microwaved Potato Flesh with Salt has 1.3 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Almonds.
While Almonds contain 1.6 times more Vitamin B1, 45.5 times more Vitamin B2, 2.2 times more Vitamin B3 and 3.7 times more Vitamin B9 than Microwaved Potato Flesh with Salt.
Both Microwaved Potato Flesh with Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Microwaved Potato Flesh with Salt vs Almonds:
Microwaved Potato Flesh with Salt has 243 times more Sodium and 16.7 times more Water than Almonds.
While Almonds contain 53.8 times more Calcium, 4.4 times more Copper, 9 times more Iron, 10.8 times more Magnesium, 12.8 times more Manganese, 4.4 times more Phosphorus, 1.8 times more Potassium, 10.3 times more Selenium and 9.5 times more Zinc than Microwaved Potato Flesh with Salt.
Comparison of macro-nutrients per 1 pound:
Almonds contain 5.8 times more Energy, 499.3 times more Fat, 146.2 times more Saturated Fat, 385.1 times more Omega 6, 7.8 times more Fiber and 10.1 times more Protein than Microwaved Potato Flesh with Salt.
Both Microwaved Potato Flesh with Salt and Almonds have similar amounts of Carbohydrate per 1 lb.
Both Microwaved Potato Flesh with Salt as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.