Lets compare vitamin content per 1 pound of Parsley vs Onion rings, breaded, par fried, frozen, prepared, heated in oven:
Fresh Parsley has more Vitamin A, 1.4 times more Vitamin B5, 4.6 times more Vitamin B9, 83.1 times more Vitamin C, 1.6 times more Vitamin E and 48.1 times more Vitamin K than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 2.2 times more Vitamin B1 and 1.3 times more Vitamin B6 than Fresh Parsley.
Both Fresh Parsley and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Vitamin B2 and Vitamin B3 per 1 lb.
Both Fresh Parsley as well as Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Parsley vs Onion rings, breaded, par fried, frozen, prepared, heated in oven:
Fresh Parsley has 4.5 times more Calcium, 2 times more Copper, 5 times more Iron, 2.9 times more Magnesium, 4.5 times more Potassium, 2.5 times more Zinc and 1.9 times more Water than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 2.2 times more Manganese, 56 times more Selenium and 6.6 times more Sodium than Fresh Parsley.
Both Fresh Parsley and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Fresh Parsley has 1.5 times more Fiber than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 7.7 times more Energy, 18.1 times more Fat, 16.2 times more Saturated Fat, 104.5 times more Omega 3, 55.5 times more Omega 6, 5.3 times more Carbohydrate, 6 times more Sugars and 1.4 times more Protein than Fresh Parsley.
Both Fresh Parsley as well as Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.