Lets compare vitamin content per 1 pound of Sprouted Mung Beans vs Boiled Kidney Beans:
Raw Sprouted Mung Beans have 2.1 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 11 times more Vitamin C and 3.9 times more Vitamin K than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Sprouted Mung Beans vs Boiled Kidney Beans:
Raw Sprouted Mung Beans have 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.7 times more Calcium, 1.3 times more Copper, 2.4 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 2.6 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium and 2.4 times more Zinc than Raw Sprouted Mung Beans.
Comparison of macro-nutrients per 1 pound:
Raw Sprouted Mung Beans have 12.9 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.2 times more Energy, 10.6 times more Omega 3, 3.8 times more Carbohydrate, 3.6 times more Fiber and 2.9 times more Protein than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.