Lets compare vitamin content per 1 pound of Steamed Hawaii Mountain Yam with Salt vs Broccoli:
Steamed Hawaii Mountain Yam with Salt has 1.2 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 8.4 times more Vitamin B2, 4.9 times more Vitamin B3, 5.3 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam with Salt.
Both Steamed Hawaii Mountain Yam with Salt and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin B6 per 1 lb.
Both Steamed Hawaii Mountain Yam with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Steamed Hawaii Mountain Yam with Salt vs Broccoli:
Steamed Hawaii Mountain Yam with Salt has 2.6 times more Copper, 1.3 times more Manganese, 1.6 times more Potassium and 7.5 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 5.9 times more Calcium, 1.7 times more Iron, 2.1 times more Magnesium, 1.7 times more Phosphorus, 2.8 times more Selenium and 1.3 times more Zinc than Steamed Hawaii Mountain Yam with Salt.
Both Steamed Hawaii Mountain Yam with Salt and Raw Broccoli have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Steamed Hawaii Mountain Yam with Salt has 2.4 times more Energy and 3 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 10.5 times more Omega 3 and 1.6 times more Protein than Steamed Hawaii Mountain Yam with Salt.
Both Steamed Hawaii Mountain Yam with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.