Lets compare vitamin content per 1 pound of Boiled Eggplant vs Oranges:
Boiled and Drained Eggplant has 2.1 times more Vitamin B3, 1.4 times more Vitamin B6, 2.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.5 times more Vitamin A, 2 times more Vitamin B2, 3.3 times more Vitamin B5, 2.1 times more Vitamin B9 and 40.9 times more Vitamin C than Boiled and Drained Eggplant.
Both Boiled and Drained Eggplant and Raw Oranges have similar amounts of Vitamin B1 per 1 lb.
Both Boiled and Drained Eggplant as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Eggplant vs Oranges:
Boiled and Drained Eggplant has 1.3 times more Copper, 2.5 times more Iron, 4.5 times more Manganese and 1.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium and 1.5 times more Potassium than Boiled and Drained Eggplant.
Both Boiled and Drained Eggplant and Raw Oranges have similar amounts of Magnesium, Phosphorus and Water per 1 lb.
Both Boiled and Drained Eggplant as well as Raw Oranges have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges contain 1.3 times more Energy, 1.3 times more Carbohydrate and 2.9 times more Sugars than Boiled and Drained Eggplant.
Both Boiled and Drained Eggplant and Raw Oranges have similar amounts of Fiber and Protein per 1 lb.
Both Boiled and Drained Eggplant as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.