Lets compare vitamin content per 1 pound of Boiled Eggplant with Salt vs Canned Kidney Beans:
Boiled and Drained Eggplant with Salt has 1.5 times more Vitamin B3 and 20.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Vitamin B1, 2.6 times more Vitamin B2, 1.8 times more Vitamin B5, 2.6 times more Vitamin B9 and 1.4 times more Vitamin K than Boiled and Drained Eggplant with Salt.
Both Boiled and Drained Eggplant with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B6 and Vitamin C per 1 lb.
Both Boiled and Drained Eggplant with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Eggplant with Salt vs Canned Kidney Beans:
Canned All Types Kidney Beans contain 5.7 times more Calcium, 2.3 times more Copper, 4.7 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 6 times more Phosphorus, 1.9 times more Potassium, 9 times more Selenium and 3.8 times more Zinc than Boiled and Drained Eggplant with Salt.
Both Boiled and Drained Eggplant with Salt and Canned All Types Kidney Beans have similar amounts of Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Eggplant with Salt has 1.7 times more Sugars than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.5 times more Energy, 5.5 times more Omega 3, 1.8 times more Carbohydrate, 1.7 times more Fiber and 6.3 times more Protein than Boiled and Drained Eggplant with Salt.
Both Boiled and Drained Eggplant with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.