Lets compare vitamin content per 1 pound of Cooked Frozen Chopped Collards with Salt vs Boiled Kidney Beans:
Boiled Chopped Frozen Collards, drained with Salt have more Vitamin A, 2 times more Vitamin B2, 22 times more Vitamin C, 41.7 times more Vitamin E and 74.2 times more Vitamin K than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.4 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Collards, drained with Salt.
Both Boiled Chopped Frozen Collards, drained with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B3 and Vitamin B6 per 1 lb.
Both Boiled Chopped Frozen Collards, drained with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Chopped Collards with Salt vs Boiled Kidney Beans:
Boiled Chopped Frozen Collards, drained with Salt have 6 times more Calcium, 1.5 times more Manganese, 1.4 times more Selenium, 286 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.9 times more Copper, 2 times more Iron, 1.4 times more Magnesium, 5.1 times more Phosphorus, 1.6 times more Potassium and 3.7 times more Zinc than Boiled Chopped Frozen Collards, drained with Salt.
Comparison of macro-nutrients per 1 pound:
Boiled All Types Kidney Beans contain 3.5 times more Energy, 3.2 times more Carbohydrate, 2.3 times more Fiber and 2.9 times more Protein than Boiled Chopped Frozen Collards, drained with Salt.
Both Boiled Chopped Frozen Collards, drained with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.