Lets compare vitamin content per 1 pound of Dried Chives vs Boiled Borage:
Freeze-dried Chives have 15.6 times more Vitamin A, 15.3 times more Vitamin B1, 9.1 times more Vitamin B2, 6.3 times more Vitamin B3, 46.9 times more Vitamin B5, 22.7 times more Vitamin B6, 10.8 times more Vitamin B9 and 20.3 times more Vitamin C than Boiled and Drained Borage.
Both Freeze-dried Chives as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dried Chives vs Boiled Borage:
Freeze-dried Chives have 8 times more Calcium, 4.8 times more Copper, 5.5 times more Iron, 11.2 times more Magnesium, 3.5 times more Manganese, 9.4 times more Phosphorus, 6 times more Potassium, 10.4 times more Selenium and 23.3 times more Zinc than Boiled and Drained Borage.
While Boiled and Drained Borage contains 1.3 times more Sodium and 45.9 times more Water than Freeze-dried Chives.
Comparison of macro-nutrients per 1 pound:
Freeze-dried Chives have 12.4 times more Energy, 4.3 times more Fat, 3 times more Saturated Fat, 10.2 times more Omega 6, 18.1 times more Carbohydrate and 10.1 times more Protein than Boiled and Drained Borage.
Both Freeze-dried Chives as well as Boiled and Drained Borage have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.