Lets compare vitamin content per 1 pound of Boiled Celeriac vs Baked White Potatoes:
Baked Whole White Potatoes contain 1.8 times more Vitamin B1, 3.6 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6, 12.7 times more Vitamin B9 and 3.5 times more Vitamin C than Boiled and Drained Celeriac.
Both Boiled and Drained Celeriac and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 1 lb.
Both Boiled and Drained Celeriac as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Celeriac vs Baked White Potatoes:
Boiled and Drained Celeriac has 2.6 times more Calcium, 8.7 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3 times more Copper, 1.5 times more Iron, 2.3 times more Magnesium, 2 times more Manganese, 3.1 times more Potassium and 1.8 times more Zinc than Boiled and Drained Celeriac.
Both Boiled and Drained Celeriac and Baked Whole White Potatoes have similar amounts of Phosphorus per 1 lb.
Both Boiled and Drained Celeriac as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole White Potatoes contain 3.4 times more Energy, 3.6 times more Carbohydrate, 1.8 times more Fiber and 2.2 times more Protein than Boiled and Drained Celeriac.
Both Boiled and Drained Celeriac as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.