Lets compare vitamin content per 1 pound of Carrots vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
Raw Carrots have more Vitamin A, 4.1 times more Vitamin B6 and 29.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
While Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 6.2 times more Vitamin B1, 4.2 times more Vitamin B2, 3.7 times more Vitamin B3, 2.9 times more Vitamin B9 and more Vitamin B12 than Raw Carrots.
Both Raw Carrots and Sweet rolls, cinnamon, refrigerated dough with frosting, baked have similar amounts of Vitamin B5 per 1 lb.
Comparing minerals per 1 pound for Carrots vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
Raw Carrots have 5.1 times more Potassium and 3.9 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
While Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 1.6 times more Copper, 8.8 times more Iron, 2.9 times more Manganese, 9.9 times more Phosphorus, 177 times more Selenium, 12.1 times more Sodium and 1.4 times more Zinc than Raw Carrots.
Both Raw Carrots and Sweet rolls, cinnamon, refrigerated dough with frosting, baked have similar amounts of Calcium and Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 8.8 times more Energy, 55 times more Fat, 104.6 times more Saturated Fat, 44 times more Omega 3, 16.4 times more Omega 6, 5.9 times more Carbohydrate and 5.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.