Lets compare vitamin content per 1 pound of Carrots vs Roasted Sunflower Seeds:
Raw Carrots have more Vitamin A, 4.2 times more Vitamin C and 4.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Vitamin B1, 4.2 times more Vitamin B2, 7.2 times more Vitamin B3, 25.8 times more Vitamin B5, 5.8 times more Vitamin B6, 12.5 times more Vitamin B9 and 39.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Roasted Sunflower Seeds:
Raw Carrots have 23 times more Sodium and 73.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.1 times more Calcium, 40.7 times more Copper, 12.7 times more Iron, 10.8 times more Magnesium, 14.8 times more Manganese, 33 times more Phosphorus, 2.7 times more Potassium, 793 times more Selenium and 22 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 pound:
Raw Carrots have 1.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 14.2 times more Energy, 207.5 times more Fat, 163.1 times more Saturated Fat, 34.5 times more Omega 3, 327.8 times more Omega 6, 2.5 times more Carbohydrate, 4 times more Fiber and 20.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.