Lets compare vitamin content per 1 pound of Carrots vs Crackers, saltines, unsalted tops (includes oyster, soda, soup):
Raw Carrots have more Vitamin A, 3.6 times more Vitamin B6 and more Vitamin C than Crackers, saltines, unsalted tops (includes oyster, soda, soup).
While Crackers, saltines, unsalted tops (includes oyster, soda, soup) contain 8.6 times more Vitamin B1, 8 times more Vitamin B2, 5.3 times more Vitamin B3, 1.7 times more Vitamin B5 and 6.5 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Crackers, saltines, unsalted tops (includes oyster, soda, soup) have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Carrots vs Crackers, saltines, unsalted tops (includes oyster, soda, soup):
Raw Carrots have 2.5 times more Potassium and 21.5 times more Water than Crackers, saltines, unsalted tops (includes oyster, soda, soup).
While Crackers, saltines, unsalted tops (includes oyster, soda, soup) contain 3.6 times more Calcium, 4.4 times more Copper, 18 times more Iron, 2.3 times more Magnesium, 4.9 times more Manganese, 3 times more Phosphorus, 11.1 times more Sodium and 3.2 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 pound:
Crackers, saltines, unsalted tops (includes oyster, soda, soup) contain 10.6 times more Energy, 49.2 times more Fat, 91.6 times more Saturated Fat, 43 times more Omega 3, 15.9 times more Omega 6, 7.5 times more Carbohydrate and 9.9 times more Protein than Raw Carrots.
Both Raw Carrots and Crackers, saltines, unsalted tops (includes oyster, soda, soup) have similar amounts of Fiber per 1 lb.
Both Raw Carrots as well as Crackers, saltines, unsalted tops (includes oyster, soda, soup) have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.