Lets compare vitamin content per 1 pound of Carrots vs Cooked Frozen Carrots with Salt:
Raw Carrots have 2.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.6 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
While Boiled Frozen Carrots, drained with Salt contain 1.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Boiled Frozen Carrots, drained with Salt have similar amounts of Vitamin A and Vitamin K per 1 lb.
Both Raw Carrots as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Cooked Frozen Carrots with Salt:
Raw Carrots have 1.7 times more Potassium than Boiled Frozen Carrots, drained with Salt.
While Boiled Frozen Carrots, drained with Salt contain 1.8 times more Copper, 1.8 times more Iron, 6 times more Selenium, 4.3 times more Sodium and 1.5 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled Frozen Carrots, drained with Salt have similar amounts of Calcium, Magnesium, Manganese, Phosphorus and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Carrots have 1.2 times more Carbohydrate and 1.6 times more Protein than Boiled Frozen Carrots, drained with Salt.
While Boiled Frozen Carrots, drained with Salt contain 3.2 times more Omega 6 than Raw Carrots.
Both Raw Carrots and Boiled Frozen Carrots, drained with Salt have similar amounts of Energy, Sugars and Fiber per 1 lb.
Both Raw Carrots as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Fat, Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.