Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 3.5 times more Vitamin B6, more Vitamin C, 14.6 times more Vitamin E and 32.7 times more Vitamin K than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
While Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contains 38.7 times more Vitamin B1, 16.5 times more Vitamin B2, 14.1 times more Vitamin B3, 2.9 times more Vitamin B5 and 21.3 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
Canned Carrots Solids and Liquids with Salt have 1.6 times more Calcium, 1.3 times more Potassium, 120 times more Sodium and 7.3 times more Water than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
While Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contains 1.6 times more Copper, 9.7 times more Iron, 3.3 times more Magnesium, 1.5 times more Manganese, 5.6 times more Phosphorus, 68.8 times more Selenium and 2.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 1 pound:
Canned Carrots Solids and Liquids with Salt have 2.2 times more Sugars than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
While Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contains 15.8 times more Energy, 10.4 times more Fat, 2.1 times more Omega 3, 13.1 times more Omega 6, 13.7 times more Carbohydrate, 1.3 times more Fiber and 19.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.