Lets compare vitamin content per 1 pound of Frozen Yellow Snap Beans vs Baked White Potatoes:
Unprepared Frozen Yellow Snap Beans have 2.1 times more Vitamin B1, 2.1 times more Vitamin B2 and 16.7 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.1 times more Vitamin B3, 4.5 times more Vitamin B5, 5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Unprepared Frozen Yellow Snap Beans.
Both Unprepared Frozen Yellow Snap Beans and Baked Whole White Potatoes have similar amounts of Vitamin C per 1 lb.
Both Unprepared Frozen Yellow Snap Beans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Frozen Yellow Snap Beans vs Baked White Potatoes:
Unprepared Frozen Yellow Snap Beans have 4.2 times more Calcium, 1.3 times more Iron and 2 times more Manganese than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.6 times more Copper, 2.3 times more Phosphorus, 2.9 times more Potassium and 1.3 times more Zinc than Unprepared Frozen Yellow Snap Beans.
Both Unprepared Frozen Yellow Snap Beans and Baked Whole White Potatoes have similar amounts of Magnesium and Water per 1 lb.
Both Unprepared Frozen Yellow Snap Beans as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Unprepared Frozen Yellow Snap Beans have 4.4 times more Omega 3, 1.5 times more Sugars and 1.3 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.8 times more Energy and 2.8 times more Carbohydrate than Unprepared Frozen Yellow Snap Beans.
Both Unprepared Frozen Yellow Snap Beans and Baked Whole White Potatoes have similar amounts of Protein per 1 lb.
Both Unprepared Frozen Yellow Snap Beans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.