Lets compare vitamin content per 1 pound of Cooked Frozen Beans,Young Pinto with Salt vs Blanched Almonds:
Boiled Frozen Beans,Young Pinto, drained with Salt have 1.4 times more Vitamin B1 and 1.7 times more Vitamin B6 than Blanched Almonds.
While Blanched Almonds contain 6.6 times more Vitamin B2, 5.5 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled Frozen Beans,Young Pinto, drained with Salt.
Both Boiled Frozen Beans,Young Pinto, drained with Salt and Blanched Almonds have similar amounts of Vitamin B5 per 1 lb.
Both Boiled Frozen Beans,Young Pinto, drained with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Beans,Young Pinto with Salt vs Blanched Almonds:
Boiled Frozen Beans,Young Pinto, drained with Salt have 16.8 times more Sodium and 12.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 4.5 times more Calcium, 11.7 times more Copper, 5 times more Magnesium, 3.7 times more Manganese, 4.8 times more Phosphorus, 2.3 times more Selenium and 4.3 times more Zinc than Boiled Frozen Beans,Young Pinto, drained with Salt.
Both Boiled Frozen Beans,Young Pinto, drained with Salt and Blanched Almonds have similar amounts of Iron and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Frozen Beans,Young Pinto, drained with Salt have 44.3 times more Omega 3 and 1.7 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 3.6 times more Energy, 109.4 times more Fat, 68.2 times more Saturated Fat, 124.9 times more Omega 6, 1.8 times more Fiber and 2.3 times more Protein than Boiled Frozen Beans,Young Pinto, drained with Salt.
Both Boiled Frozen Beans,Young Pinto, drained with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.