Lets compare vitamin content per 1 pound of Cooked Frozen Asparagus with Salt vs Baked Red Potatoes:
Boiled Frozen Asparagus, drained with Salt have 40 times more Vitamin A, 2.1 times more Vitamin B2, 5 times more Vitamin B9, 1.9 times more Vitamin C, 15 times more Vitamin E and 28.6 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Vitamin B3, 2.2 times more Vitamin B5 and 10.6 times more Vitamin B6 than Boiled Frozen Asparagus, drained with Salt.
Both Boiled Frozen Asparagus, drained with Salt and Baked Whole Red Potatoes have similar amounts of Vitamin B1 per 1 lb.
Both Boiled Frozen Asparagus, drained with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Asparagus with Salt vs Baked Red Potatoes:
Boiled Frozen Asparagus, drained with Salt have 2 times more Calcium, 20 times more Sodium and 1.2 times more Water than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.7 times more Copper, 2.8 times more Magnesium, 1.5 times more Phosphorus and 3.2 times more Potassium than Boiled Frozen Asparagus, drained with Salt.
Both Boiled Frozen Asparagus, drained with Salt and Baked Whole Red Potatoes have similar amounts of Iron, Manganese and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Frozen Asparagus, drained with Salt have 3.6 times more Omega 6 and 1.3 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.8 times more Energy, 10.2 times more Carbohydrate and 4.5 times more Sugars than Boiled Frozen Asparagus, drained with Salt.
Both Boiled Frozen Asparagus, drained with Salt and Baked Whole Red Potatoes have similar amounts of Fiber per 1 lb.
Both Boiled Frozen Asparagus, drained with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.