Lets compare vitamin content per 1 kilogram of Tomatoes vs Peaches, Yellow:
Raw Ripe Red Tomatoes have 2.6 times more Vitamin A, 1.5 times more Vitamin B1, 3.2 times more Vitamin B6, 3.8 times more Vitamin B9, 2.1 times more Vitamin C and 3 times more Vitamin K than Raw Yellow Peaches.
While Raw Yellow Peaches contain 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.4 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Yellow Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Peaches, Yellow:
Raw Ripe Red Tomatoes have 1.7 times more Calcium, 1.2 times more Magnesium, 1.9 times more Manganese and 1.2 times more Potassium than Raw Yellow Peaches.
Both Raw Ripe Red Tomatoes and Raw Yellow Peaches have similar amounts of Copper, Iron, Phosphorus, Zinc and Water per 1 kg.
Both Raw Ripe Red Tomatoes as well as Raw Yellow Peaches have insufficient amounts of Fluoride and Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Yellow Peaches contain 2.2 times more Energy, 2.5 times more Carbohydrate, 3.2 times more Sugars and 1.3 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Yellow Peaches have similar amounts of Fructose and Protein per 1 kg.
Both Raw Ripe Red Tomatoes as well as Raw Yellow Peaches have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.