Lets compare vitamin content per 1 kilogram of Tomatoes vs Chewing gum:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Chewing gum.
Both Raw Ripe Red Tomatoes as well as Chewing gum have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Chewing gum:
Raw Ripe Red Tomatoes have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 118.5 times more Potassium, more Zinc and 36.4 times more Water than Chewing gum.
While Chewing gum contains more Selenium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Chewing gum have insufficient amounts of Fluoride in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have more Protein than Chewing gum.
While Chewing gum contains 20 times more Energy, 24.9 times more Carbohydrate, 25.1 times more Sugars and 2 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Chewing gum have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.