Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Papaya, canned, heavy syrup, drained:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 38.3 times more Vitamin B1, 3.7 times more Vitamin B2, 11.9 times more Vitamin B3, 7.8 times more Vitamin B5, 7.4 times more Vitamin B6, 3.6 times more Vitamin C and 8.7 times more Vitamin K than Papaya, canned, heavy syrup, drained.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Papaya, canned, heavy syrup, drained:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Calcium, 5.2 times more Copper, 2 times more Iron, 1.7 times more Magnesium, 6.8 times more Manganese, 2.8 times more Phosphorus, 2.9 times more Potassium, 1.8 times more Selenium, 12.8 times more Sodium, 2.4 times more Zinc and 2.2 times more Water than Papaya, canned, heavy syrup, drained.
Comparison of macro-nutrients per 1 kilogram:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Fiber and 5.6 times more Protein than Papaya, canned, heavy syrup, drained.
While Papaya, canned, heavy syrup, drained contains 12.9 times more Energy, 16.1 times more Carbohydrate, 20.5 times more Sugars and 5.2 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Papaya, canned, heavy syrup, drained have insufficient amounts of Fat, Omega 3, Omega 6, Glucose and Sucrose in 1 kg.