Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Chewing gum:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Chewing gum.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chewing gum have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Chewing gum:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 95.5 times more Potassium, 115 times more Sodium, more Zinc and 36.4 times more Water than Chewing gum.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Chewing gum have similar amounts of Selenium per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chewing gum have insufficient amounts of Fluoride in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Protein than Chewing gum.
While Chewing gum contains 22.5 times more Energy, 27.9 times more Carbohydrate, 25.9 times more Sugars and 1.3 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chewing gum have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.