Lets compare vitamin content per 1 kilogram of Syrups, table blends, pancake vs Strawberry Toppings:
Syrups, table blends, pancake have 2.2 times more Vitamin B1 than Strawberry Toppings.
While Strawberry Toppings contain 3 times more Vitamin B2, more Vitamin B3, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake.
Both Syrups, table blends, pancake as well as Strawberry Toppings have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Syrups, table blends, pancake vs Strawberry Toppings:
Syrups, table blends, pancake have 1.8 times more Phosphorus and 3.9 times more Sodium than Strawberry Toppings.
While Strawberry Toppings contain more Copper, 9.3 times more Iron, 2.5 times more Manganese, 3.4 times more Potassium and more Selenium than Syrups, table blends, pancake.
Both Syrups, table blends, pancake and Strawberry Toppings have similar amounts of Water per 1 kg.
Both Syrups, table blends, pancake as well as Strawberry Toppings have insufficient amounts of Calcium, Magnesium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Strawberry Toppings contain more Omega 3, 1.3 times more Sugars and more Fiber than Syrups, table blends, pancake.
Both Syrups, table blends, pancake and Strawberry Toppings have similar amounts of Energy and Carbohydrate per 1 kg.
Both Syrups, table blends, pancake as well as Strawberry Toppings have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 kg.