Lets compare vitamin content per 1 kilogram of Boiled Sweet Potato no Skin vs Florida Oranges:
Boiled Sweet Potato without Skin has 71.5 times more Vitamin A, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 3.2 times more Vitamin B6, 5.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 1.8 times more Vitamin B1, 2.8 times more Vitamin B9 and 3.5 times more Vitamin C than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Raw Florida Oranges have similar amounts of Vitamin B2 per 1 kg.
Both Boiled Sweet Potato without Skin as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Sweet Potato no Skin vs Florida Oranges:
Boiled Sweet Potato without Skin has 2.4 times more Copper, 8 times more Iron, 1.8 times more Magnesium, 11.1 times more Manganese, 2.7 times more Phosphorus, 1.4 times more Potassium, more Sodium and 2.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.6 times more Calcium than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Raw Florida Oranges have similar amounts of Water per 1 kg.
Both Boiled Sweet Potato without Skin as well as Raw Florida Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Sweet Potato without Skin has 1.7 times more Energy, 1.5 times more Carbohydrate and 2 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.6 times more Sugars than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Raw Florida Oranges have similar amounts of Fiber per 1 kg.
Both Boiled Sweet Potato without Skin as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.