Lets compare vitamin content per 1 kilogram of Kelp Seaweed vs Baked Red Potatoes:
Raw Kelp Seaweed has 3 times more Vitamin B2, 1.9 times more Vitamin B5, 6.7 times more Vitamin B9, 10.9 times more Vitamin E and 23.6 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Vitamin B1, 3.4 times more Vitamin B3, 106 times more Vitamin B6 and 4.2 times more Vitamin C than Raw Kelp Seaweed.
Both Raw Kelp Seaweed as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Kelp Seaweed vs Baked Red Potatoes:
Raw Kelp Seaweed has 18.7 times more Calcium, 4.1 times more Iron, 4.3 times more Magnesium, 19.4 times more Sodium and 3.1 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Copper, 1.7 times more Phosphorus and 6.1 times more Potassium than Raw Kelp Seaweed.
Both Raw Kelp Seaweed and Baked Whole Red Potatoes have similar amounts of Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole Red Potatoes contain 2 times more Energy, 2 times more Carbohydrate, 2.4 times more Sugars, 1.4 times more Fiber and 1.4 times more Protein than Raw Kelp Seaweed.
Both Raw Kelp Seaweed as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.