Lets compare vitamin content per 1 kilogram of Pumpkin vs Purslane:
Raw Pumpkin has 1.3 times more Vitamin B3, 8.3 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Purslane.
While Raw Purslane contains 2.3 times more Vitamin C than Raw Pumpkin.
Both Raw Pumpkin and Raw Purslane have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 1 kg.
Both Raw Pumpkin as well as Raw Purslane have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pumpkin vs Purslane:
Raw Pumpkin has 1.9 times more Zinc than Raw Purslane.
While Raw Purslane contains 3.1 times more Calcium, 2.5 times more Iron, 5.7 times more Magnesium, 2.4 times more Manganese, 1.5 times more Potassium, 3 times more Selenium and 45 times more Sodium than Raw Pumpkin.
Both Raw Pumpkin and Raw Purslane have similar amounts of Copper, Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Pumpkin has 1.9 times more Carbohydrate than Raw Purslane.
While Raw Purslane contains 58.7 times more Omega 3 and 2 times more Protein than Raw Pumpkin.
Both Raw Pumpkin as well as Raw Purslane have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.