Lets compare vitamin content per 1 kilogram of Pumpkin vs Valencia Oranges:
Raw Pumpkin has 35.5 times more Vitamin A, 2.8 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Vitamin B1, 2.4 times more Vitamin B9 and 5.4 times more Vitamin C than Raw Pumpkin.
Both Raw Pumpkin and Raw Valencia Oranges have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Both Raw Pumpkin as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pumpkin vs Valencia Oranges:
Raw Pumpkin has 3.4 times more Copper, 8.9 times more Iron, 5.4 times more Manganese, 2.6 times more Phosphorus, 1.9 times more Potassium and 5.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.9 times more Calcium than Raw Pumpkin.
Both Raw Pumpkin and Raw Valencia Oranges have similar amounts of Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges contain 1.9 times more Energy, 5.3 times more Omega 3, 1.8 times more Carbohydrate and 5 times more Fiber than Raw Pumpkin.
Both Raw Pumpkin and Raw Valencia Oranges have similar amounts of Protein per 1 kg.
Both Raw Pumpkin as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.