Lets compare vitamin content per 1 kilogram of Frozen Roasted Yellow Fleshed Potatoes with Salt vs Oranges:
Raw Oranges contain 8.9 times more Vitamin C than Frozen Roasted Yellow Fleshed Potatoes with Salt.
Comparing minerals per 1 kilogram for Frozen Roasted Yellow Fleshed Potatoes with Salt vs Oranges:
Frozen Roasted Yellow Fleshed Potatoes with Salt have 4.5 times more Iron, 2.5 times more Potassium and more Sodium than Raw Oranges.
While Raw Oranges contain 3.6 times more Calcium than Frozen Roasted Yellow Fleshed Potatoes with Salt.
Both Frozen Roasted Yellow Fleshed Potatoes with Salt and Raw Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Roasted Yellow Fleshed Potatoes with Salt have 2.5 times more Energy, 15.4 times more Fat, 2 times more Carbohydrate and 2.1 times more Protein than Raw Oranges.
While Raw Oranges contain 30.2 times more Sugars than Frozen Roasted Yellow Fleshed Potatoes with Salt.
Both Frozen Roasted Yellow Fleshed Potatoes with Salt and Raw Oranges have similar amounts of Fiber per 1 kg.
Both Frozen Roasted Yellow Fleshed Potatoes with Salt as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.