Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Snacks, corn-based, extruded, chips, plain:
Baked Whole White Potatoes have 1.8 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6, 4.8 times more Vitamin B9 and more Vitamin C than Snacks, corn-based, extruded, chips, plain.
While Snacks, corn-based, extruded, chips, plain contain 1.8 times more Vitamin B2, 180.8 times more Vitamin E and 2.3 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Snacks, corn-based, extruded, chips, plain have similar amounts of Vitamin B1 per 1 kg.
Both Baked Whole White Potatoes as well as Snacks, corn-based, extruded, chips, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Snacks, corn-based, extruded, chips, plain:
Baked Whole White Potatoes have 1.3 times more Copper, 3.8 times more Potassium and 70.5 times more Water than Snacks, corn-based, extruded, chips, plain.
While Snacks, corn-based, extruded, chips, plain contain 13.8 times more Calcium, 1.9 times more Iron, 2.7 times more Magnesium, 1.8 times more Manganese, 2.6 times more Phosphorus, 15.2 times more Selenium, 73.4 times more Sodium and 3.7 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 5.7 times more Sugars than Snacks, corn-based, extruded, chips, plain.
While Snacks, corn-based, extruded, chips, plain contain 5.9 times more Energy, 222.4 times more Fat, 108.3 times more Saturated Fat, 18.5 times more Omega 3, 329.3 times more Omega 6, 2.7 times more Carbohydrate, 1.9 times more Fiber and 2.9 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Snacks, corn-based, extruded, chips, plain have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.