Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Spirulina:
Baked Whole White Potatoes have 1.3 times more Vitamin B3, 6.2 times more Vitamin B6, 4.2 times more Vitamin B9 and 14 times more Vitamin C than Raw Spirulina Seaweed.
While Raw Spirulina Seaweed contains 4.6 times more Vitamin B1, 8 times more Vitamin B2 and 12.3 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Spirulina Seaweed have similar amounts of Vitamin B5 and Vitamin K per 1 kg.
Both Baked Whole White Potatoes as well as Raw Spirulina Seaweed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Spirulina:
Baked Whole White Potatoes have 1.4 times more Magnesium, 6.8 times more Phosphorus, 4.3 times more Potassium and 1.8 times more Zinc than Raw Spirulina Seaweed.
While Raw Spirulina Seaweed contains 4.7 times more Copper, 4.4 times more Iron, 1.4 times more Selenium and 14 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Spirulina Seaweed have similar amounts of Calcium, Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 3.5 times more Energy, 8.7 times more Carbohydrate, 5.1 times more Sugars and 5.3 times more Fiber than Raw Spirulina Seaweed.
While Raw Spirulina Seaweed contains 2.8 times more Omega 3 and 2.8 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Spirulina Seaweed have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.