Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Puddings, chocolate, ready-to-eat, fat free:
Baked Whole White Potatoes have 2.7 times more Vitamin B1, 17.6 times more Vitamin B3, 2.6 times more Vitamin B5, 13.2 times more Vitamin B6, 12.7 times more Vitamin B9, more Vitamin C and 27 times more Vitamin K than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 1.7 times more Vitamin B2 and more Vitamin B12 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Puddings, chocolate, ready-to-eat, fat free:
Baked Whole White Potatoes have 1.5 times more Copper, 1.8 times more Magnesium, 2.4 times more Manganese, 1.4 times more Phosphorus and 2.6 times more Potassium than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 3.9 times more Calcium, 2.6 times more Iron, 3.2 times more Selenium and 22 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Puddings, chocolate, ready-to-eat, fat free have similar amounts of Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 7 times more Fiber than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 10.3 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Puddings, chocolate, ready-to-eat, fat free have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Baked Whole White Potatoes as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.