Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Green Kiwifruit:
Baked Whole White Potatoes have 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 2.1 times more Vitamin B5, 3.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Green Kiwifruit.
While Raw Green Kiwifruit contains 7.4 times more Vitamin C, 36.5 times more Vitamin E and 14.9 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Green Kiwifruit have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Green Kiwifruit:
Baked Whole White Potatoes have 2.1 times more Iron, 1.6 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 1.7 times more Potassium and 2.5 times more Zinc than Raw Green Kiwifruit.
While Raw Green Kiwifruit contains 3.4 times more Calcium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Green Kiwifruit have similar amounts of Copper and Water per 1 kg.
Both Baked Whole White Potatoes as well as Raw Green Kiwifruit have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 1.5 times more Energy, 1.4 times more Carbohydrate and 1.8 times more Protein than Raw Green Kiwifruit.
While Raw Green Kiwifruit contains 2.8 times more Omega 3, 5 times more Omega 6, 5.9 times more Sugars, 12.1 times more Fructose and 1.4 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Green Kiwifruit have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.