Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Common Cowpeas:
Baked Whole White Potatoes have 8.4 times more Vitamin C than Raw Common Cowpeas.
While Raw Common Cowpeas contain 17.8 times more Vitamin B1, 5.3 times more Vitamin B2, 1.4 times more Vitamin B3, 3.9 times more Vitamin B5, 1.7 times more Vitamin B6, 16.7 times more Vitamin B9, 9.8 times more Vitamin E and 1.9 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Common Cowpeas:
Baked Whole White Potatoes have 6.3 times more Water than Raw Common Cowpeas.
While Raw Common Cowpeas contain 11 times more Calcium, 6.7 times more Copper, 12.9 times more Iron, 6.8 times more Magnesium, 8.1 times more Manganese, 5.7 times more Phosphorus, 2 times more Potassium, 18 times more Selenium, 2.3 times more Sodium and 9.6 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Raw Common Cowpeas contain 3.7 times more Energy, 8.4 times more Fat, 8.3 times more Saturated Fat, 13.3 times more Omega 3, 7 times more Omega 6, 2.8 times more Carbohydrate, 4.5 times more Sugars, 5 times more Fiber and 11.2 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Common Cowpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.