Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Bread Sticks:
Baked Whole White Potatoes have 2.9 times more Vitamin B6, more Vitamin C and 1.2 times more Vitamin K than Plain Bread Sticks.
While Plain Bread Sticks contain 12.3 times more Vitamin B1, 12.9 times more Vitamin B2, 3.5 times more Vitamin B3, 1.4 times more Vitamin B5, 4.3 times more Vitamin B9 and 25.3 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Plain Bread Sticks have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Bread Sticks:
Baked Whole White Potatoes have 4.4 times more Potassium and 12.4 times more Water than Plain Bread Sticks.
While Plain Bread Sticks contain 2.2 times more Calcium, 1.5 times more Copper, 6.7 times more Iron, 2.9 times more Manganese, 1.6 times more Phosphorus, 75 times more Selenium, 101.9 times more Sodium and 2.5 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Plain Bread Sticks have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 1.2 times more Sugars than Plain Bread Sticks.
While Plain Bread Sticks contain 4.5 times more Energy, 63.3 times more Fat, 35.3 times more Saturated Fat, 16.3 times more Omega 3, 68.9 times more Omega 6, 3.2 times more Carbohydrate, 1.4 times more Fiber and 5.7 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Plain Bread Sticks have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.