Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs California Red Kidney Beans:
Baked Whole White Potatoes have 2.8 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 11 times more Vitamin B1, 5.1 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6 and 10.4 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs California Red Kidney Beans:
Baked Whole White Potatoes have 6.4 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 19.5 times more Calcium, 8.7 times more Copper, 14.6 times more Iron, 5.9 times more Magnesium, 5.3 times more Manganese, 5.4 times more Phosphorus, 2.7 times more Potassium, 6.4 times more Selenium and 7.3 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Raw California Red Kidney Beans contain 3.6 times more Energy, 5.6 times more Omega 3, 2.8 times more Carbohydrate, 11.9 times more Fiber and 11.6 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.