Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Sunflower Seed Flour:
Baked Whole Red Potatoes have 9.7 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 44.3 times more Vitamin B1, 5.3 times more Vitamin B2, 4.6 times more Vitamin B3, 19.4 times more Vitamin B5, 3.6 times more Vitamin B6 and 8.2 times more Vitamin B9 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Sunflower Seed Flour:
Baked Whole Red Potatoes have 8.1 times more Potassium and 10.3 times more Water than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 12.7 times more Calcium, 9.8 times more Copper, 9.5 times more Iron, 12.4 times more Magnesium, 11.4 times more Manganese, 9.6 times more Phosphorus and 12.4 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Partially Defatted Sunflower Seed Flour contains 3.7 times more Energy, 10.7 times more Fat, 17.7 times more Omega 6, 1.8 times more Carbohydrate, 2.9 times more Fiber and 20.9 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.