Lets compare vitamin content per 1 kilogram of Microwaved Potatoes Skin vs Blanched Almonds:
Microwaved Potatoes Skin no Salt have 1.9 times more Vitamin B5, 4.3 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 2.7 times more Vitamin B1, 9.5 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.9 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
Both Microwaved Potatoes Skin no Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Microwaved Potatoes Skin vs Blanched Almonds:
Microwaved Potatoes Skin no Salt have 1.8 times more Iron and 14.1 times more Water than Blanched Almonds.
While Blanched Almonds contain 5.1 times more Calcium, 7.2 times more Magnesium, 1.9 times more Manganese, 5.9 times more Phosphorus, 6.4 times more Selenium and 5.8 times more Zinc than Microwaved Potatoes Skin no Salt.
Both Microwaved Potatoes Skin no Salt and Blanched Almonds have similar amounts of Copper, Potassium and Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Microwaved Potatoes Skin no Salt have 1.6 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 4.5 times more Energy, 525.2 times more Fat, 152 times more Saturated Fat, 386.4 times more Omega 6, 1.8 times more Fiber and 4.9 times more Protein than Microwaved Potatoes Skin no Salt.
Both Microwaved Potatoes Skin no Salt as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.