Lets compare vitamin content per 1 kilogram of Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven vs Oranges:
Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt have 9.5 times more Vitamin B3, 2.4 times more Vitamin B5 and 3.6 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.4 times more Vitamin B9 and 8.6 times more Vitamin C than Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt.
Both Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt and Raw Oranges have similar amounts of Vitamin B1 and Vitamin B2 per 1 kg.
Both Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven vs Oranges:
Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt have 16.6 times more Iron, 2.3 times more Magnesium, 11.4 times more Manganese, 6.9 times more Phosphorus, 3 times more Potassium, more Sodium and 5.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 3.3 times more Calcium and 2.5 times more Water than Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt.
Both Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt and Raw Oranges have similar amounts of Copper and Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt have 7.1 times more Energy, 155.9 times more Fat, 397.3 times more Saturated Fat, 78.1 times more Omega 6, 3.4 times more Carbohydrate, 1.3 times more Fiber and 3.8 times more Protein than Raw Oranges.
Both Frozen Potatoes, French Fried, Par Fried, Extruded, Prepared, Heated In Oven no Salt as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.