Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Rhubarb Frozen Cooked with Sugar:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.9 times more Vitamin B1, 1.6 times more Vitamin B2, 10.7 times more Vitamin B3, 9 times more Vitamin B5, 9.8 times more Vitamin B6, 6.2 times more Vitamin B9 and 2.3 times more Vitamin C than Rhubarb Frozen Cooked with Sugar.
While Rhubarb Frozen Cooked with Sugar contains 1.9 times more Vitamin E and 10 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Rhubarb Frozen Cooked with Sugar:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.9 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 2.2 times more Manganese, 10.1 times more Phosphorus, 4 times more Potassium, 349 times more Sodium and 4.3 times more Zinc than Rhubarb Frozen Cooked with Sugar.
While Rhubarb Frozen Cooked with Sugar contains 11.2 times more Calcium and 1.8 times more Selenium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Rhubarb Frozen Cooked with Sugar have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Energy, 99.8 times more Fat, 89.2 times more Saturated Fat, more Omega 3, 10.2 times more Omega 6 and 6 times more Protein than Rhubarb Frozen Cooked with Sugar.
While Rhubarb Frozen Cooked with Sugar contains 1.3 times more Carbohydrate and 136.7 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Rhubarb Frozen Cooked with Sugar have similar amounts of Fiber per 1 kg.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.