Lets compare vitamin content per 1 kilogram of Oven-heated Frozen French Fries vs Carrots:
Oven-heated Frozen French Fried Potatoes have 1.9 times more Vitamin B1, 2.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, 1.5 times more Vitamin B9 and 2.3 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 1.9 times more Vitamin B2, 6 times more Vitamin E and 5.3 times more Vitamin K than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes as well as Raw Carrots have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oven-heated Frozen French Fries vs Carrots:
Oven-heated Frozen French Fried Potatoes have 3 times more Copper, 2.5 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 2.8 times more Phosphorus, 1.4 times more Potassium and 1.6 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.8 times more Calcium, 2.2 times more Sodium and 1.4 times more Water than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oven-heated Frozen French Fried Potatoes have 4.1 times more Energy, 21.8 times more Fat, 32.2 times more Saturated Fat, 10.5 times more Omega 3, 2.8 times more Omega 6, 3 times more Carbohydrate and 2.9 times more Protein than Raw Carrots.
While Raw Carrots contain 16.9 times more Sugars than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Raw Carrots have similar amounts of Fiber per 1 kg.
Both Oven-heated Frozen French Fried Potatoes as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.