Lets compare vitamin content per 1 kilogram of Cooked Frozen Mustard Greens vs Tomatoes:
Boiled and Drained Frozen Mustard Greens have 8.4 times more Vitamin A, 2.8 times more Vitamin B2, 1.4 times more Vitamin B6, 4.7 times more Vitamin B9, 2.5 times more Vitamin E and 42.4 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.3 times more Vitamin B3 and 5.6 times more Vitamin B5 than Boiled and Drained Frozen Mustard Greens.
Both Boiled and Drained Frozen Mustard Greens and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin C per 1 kg.
Both Boiled and Drained Frozen Mustard Greens as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Mustard Greens vs Tomatoes:
Boiled and Drained Frozen Mustard Greens have 10.1 times more Calcium, 4.1 times more Iron, 2.6 times more Manganese, more Selenium and 5 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.7 times more Potassium than Boiled and Drained Frozen Mustard Greens.
Both Boiled and Drained Frozen Mustard Greens and Raw Ripe Red Tomatoes have similar amounts of Copper, Magnesium, Phosphorus, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Frozen Mustard Greens have 7.3 times more Omega 3, 2.3 times more Fiber and 2.6 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 8.2 times more Sugars than Boiled and Drained Frozen Mustard Greens.
Both Boiled and Drained Frozen Mustard Greens as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.