Lets compare vitamin content per 1 kilogram of Boiled Lambsquarters vs Valencia Oranges:
Boiled and Drained Lambsquarters have 32.6 times more Vitamin A, 6.5 times more Vitamin B2, 3.3 times more Vitamin B3 and 2.8 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Vitamin B5, 2.8 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Raw Valencia Oranges have similar amounts of Vitamin B1 per 1 kg.
Both Boiled and Drained Lambsquarters as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Lambsquarters vs Valencia Oranges:
Boiled and Drained Lambsquarters have 6.5 times more Calcium, 5.3 times more Copper, 7.8 times more Iron, 2.3 times more Magnesium, 22.8 times more Manganese, 2.6 times more Phosphorus, 1.6 times more Potassium, more Sodium and 5 times more Zinc than Raw Valencia Oranges.
Both Boiled and Drained Lambsquarters and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Lambsquarters have 2 times more Omega 3, 6.2 times more Omega 6 and 3.1 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Energy and 2.4 times more Carbohydrate than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
Both Boiled and Drained Lambsquarters as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.