Lets compare vitamin content per 1 kilogram of Boiled Lambsquarters vs Frozen Broccoli Spears:
Boiled and Drained Lambsquarters have 6.9 times more Vitamin A, 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin E and 4.9 times more Vitamin K than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 3.9 times more Vitamin B5, 6.7 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Frozen Broccoli Spears have similar amounts of Vitamin B6 per 1 kg.
Both Boiled and Drained Lambsquarters as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Lambsquarters vs Frozen Broccoli Spears:
Boiled and Drained Lambsquarters have 6.3 times more Calcium, 5.5 times more Copper, 1.4 times more Magnesium, 2.1 times more Manganese and 1.7 times more Sodium than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 1.3 times more Phosphorus and 2.1 times more Selenium than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Frozen Broccoli Spears have similar amounts of Iron, Potassium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Lambsquarters have 7.4 times more Omega 6 than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 3.9 times more Omega 3, 2.4 times more Sugars and 1.4 times more Fiber than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Frozen Broccoli Spears have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Boiled and Drained Lambsquarters as well as Frozen Broccoli Spears have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.